We are bringing the art of Japanese noodle making to your kitchen. Fresh, springy, and perfect for your homemade bowls.
Join the WaitlistGreat ramen isn't just flour and water. It's about hydration ratios, alkalinity, and resting times. We obsess over the details so you don't have to.
We use high-protein wheat flour specifically milled for noodle making to ensure the perfect chew.
The secret ingredient. Alkaline salts that give ramen its distinct yellow hue and springy texture.
Our noodles are rested for 24 hours to develop flavor and relax the gluten network.
We are currently perfecting our recipes under Florida Cottage Food laws. Sign up to be notified when our first batch of fresh noodles is available for pickup.
No spam, just noodles.